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Hash brown3/28/2023 ![]() ![]() In a large mixing bowl, combine the hash browns, ½ cup cheese, salt, pepper, paprika, and cayenne. (Feel free to use whatever kind of spray you have laying around in your cupboard or pantry, just don’t skimp! Generously spray a standard size muffin tin pan with baking spray, set aside. The awesome thing, though, is that you can add whatever ingredients you like!Īnd once they’re made, they are storable, freezable, and reheatable, which makes for a great grab and go breakfast. Our recipe for hash brown egg cups includes the basics: eggs, hash browns, bacon, and cheese. Whether you’re planning a brunch, or you need to feed kids before school on a busy weekday morning, these tasty breakfast cups are exactly what you need! Not only are they SO simple to make (only 10 minutes of prep work!), they are extremely versatile. These tasty egg muffins are like a combination of quiche and hash browns baked together with bacon and other fixings! Serve them for brunch or breakfast. ![]() They’re easy to make and perfect to take on the go! Here are some wonderful options: ham, cheese, jalapeno, onion, bell peppers, chili, avocado slices, tomatoes, sour cream, and gravy.Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown egg cups. Instead of pairing hash browns with another dish, you could add to it your favorite toppings and eat it as a main.Bacon and fried eggs are a classic combination that will complete your meal. Hash browns are purely carbs, so you’ll want to add some protein in there.However, if you need to serve it for later, place it on a sheet pan and warm it in the oven at 200 degrees Fahrenheit until they’re ready to be devoured. Hash browns taste the best immediately after cooking.Not for too long though, or else your hash browns will get soggy. Fried food tends to be quite greasy, so place your cooked hash browns on a paper towel and let it absorb excess oil.Let them cook undisturbed to ensure crispy and golden hash browns! Do not be tempted to stir or poke or touch the potatoes as they are cooking.A griddle spatula will be your best ally when making hash browns. Use a flat spatula to press and flip the potato shreds.Any of these two items will make flipping easy peasy. If you do not have it, a stovetop griddle is your next best choice. The easiest way to cook your hash browns excellently is by using a wide electric griddle.Clarified butter has a higher smoke point, so you won’t have to worry about burning. If you have it, use clarified butter instead of regular butter.Do not skip on the oil, though, as it will prevent the potatoes from burning. For a more buttery flavor, fry the potato shreds in butter.Your best choices are corn, peanut, sunflower, and canola oil. Use oil with a high smoke point to avoid burning.Use the shredding disc attachment to make long and uniform shreds. A food processor is also a good tool to shred potatoes.Quick and easy! The large holes will yield just the right size of shreds. Use a cheese grater to shred your potatoes.Want a sweeter breakfast? Try using sweet potatoes instead!. ![]() The important thing is the shreds are as dry as possible! You may also dry them with a kitchen towel. Apart from draining the potato shreds, you can also wrap them in cheesecloth and squeeze out all the excess liquid.
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